Introducing the humble dandelion – this plant is full of vitamins, minerals and can be a fantastic liver cleanser. Known to many as a weed, Tasha Stevens-Vallecillo, head of foraging & food production, shares with us why Dandelion is such a fantastic wild food and how to make a tasty smoothie bowl using the leaves.
Shot by Jason from The Source Image
Special thanks to Be The Earth Foundation
WellbeingOver the past 12 months, we welcomed Amisha Ghadiali - author, podcaster, intuitive therapist and founder of 'all that we are' - to the land.
Land and natureOur polytunnels and veg beds are filled with seasonal food that feeds our guests throughout the year. Growing a wide range of veg, herbs and fruit, from humble winter greens to goji berries and hearty tromboncino. Arek, our head gardener, shares more about our biodynamic and no-dig principles...
WellbeingA handful of easy, free nature connection practices for better mental health.
