Introducing the humble dandelion – this plant is full of vitamins, minerals and can be a fantastic liver cleanser. Known to many as a weed, Tasha Stevens-Vallecillo, head of foraging & food production, shares with us why Dandelion is such a fantastic wild food and how to make a tasty smoothie bowl using the leaves.
Shot by Jason from The Source Image
Special thanks to Be The Earth Foundation
Land and natureNext up in our Wilder Larder series are Oak leaves. The cherished Oak is a treasured tree of the British countryside, woven into our history as a symbol of strength.
WellbeingA handful of easy, free nature connection practices for better mental health.
WellbeingOver the past 12 months, we welcomed Amisha Ghadiali - author, podcaster, intuitive therapist and founder of 'all that we are' - to the land.
