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Walk the land and learn how to safely identify, harvest, store and process seasonal wild ingredients. Create a mini apothecary of potent folk medicines to take home - a winter gift to yourself and those you love
As the seasons shift, nature provides us with an abundance of wild berries, mushrooms, herbs and trees that are perfectly suited to support and nourish us throughout the winter months. Woodlands and hedgerows become a living basket of nutrient-dense ingredients that can aid our immune system, respiratory system and general wellbeing, helping us and our loved ones to stay nourished and well.
In this workshop, guided by Tasha Stevens-Vallecillo, you will walk the land and learn how to safely identify, harvest, store, and process seasonal wild ingredients.
You'll create a mini apothecary of potent folk medicines to take home - a winter gift to yourself and those you love. Learn to make:
Learning these traditional skills is a meaningful way to reconnect with the land and the abundant cycles of nature. As we protect what we love, getting out into our local wild spaces fosters a deeper relationship between the land and ourselves.
Through foraging and medicine-making we learn more about our environment, meet like-minded people, and nurture a resilience that serves both people and the planet.
This event includes all materials, warm drinks, and a 42 Acres lunch from our Soil-To-Gut menu. You will eat food grown on the land you're walking.
Disclaimer:
Please speak with your licensed medical health professional if you have any health conditions or are pregnant.
After this Experience, You're Welcome to:
Stay Over:
As with all our workshops, upon booking you'll receive a 20% discount code for use if you would like to stay overnight (the day before or night of your experience). A little gift from 42 Acres to help support workshop participants to extend & enrich their stay on the land. Your voucher is redeemable at: www.42acres.com/our-rooms
Please Note:
We cannot allow dogs on this experience
Images by @cwphotographyuk
Tasha is a mixed race English, Central American woman with a Buddhist Spiritual practice. She is the Founder of Land, Food, Medicine and has been the visionary of many projects. Tasha is a true creative force working with community, wild food, wild tending, food production and farming to address some of the core issues of our time. Her work is rooted in continuous learning and intuitive feeling, to explore and continuously develop methodologies and product development, creating food systems that work in harmony with nature through developing agri-wilding landscapes and products that draw on ancient or indigenous understandings of land,food and medicine coupled with new technologies or capabilities.
WebsiteInstagramFacebookThursday, October 24, 2024
10:00 am
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4:00 pm
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Thursday, October 24, 2024
10:00 am
Thursday, October 24, 2024
4:00 pm
Tasha Stevens-Vallecillo
42 Acres, Holt Road, Witham Friary, Frome, BA11 5HL
We share fortnightly happenings, stories from our land and news from our pioneering rewilding projects.