Some of us may think of nettle as a weed or even a pest. In this film, Tasha shares that nettle is actually an incredible, nutrient dense wild food – growing abundantly across the British Isles. Find out how nettles arrived in the uk, when to harvest different parts of the plant and how best to enjoy the leaves as a tea.
Thank you to Tasha Stevens-Vallecillo, videographer Jason Taylor and Be The Earth Foundation for creating this film.
Land and natureOur polytunnels and veg beds are filled with seasonal food that feeds our guests throughout the year. Growing a wide range of veg, herbs and fruit, from humble winter greens to goji berries and hearty tromboncino. Arek, our head gardener, shares more about our biodynamic and no-dig principles...
Land and natureNext up in our Wild Larder series, the delicious dandelion - full of vitamins, minerals and can be a fantastic liver cleanser.
FoodLooking for a healthy, delicious alternative to sugary Christmas treats? Our Apricot and Orange Raw Energy Balls are tasty, nutrient dense and super easy to make.
