Tony has long been a part of the 42 Acres family, a regular practitioner, guest and friend. Over the coming months we’ll be sharing more of our work together, exploring how to live a more organic lifestyle. Not just organic food, but also looking to movement, cold water immersion, nature immersion and daily life so we can BE more than DO.
As part of this partnership we’re hosting a collaborative retreat, the Be More Human Experience, this April.
Land and natureFirst up in our Wild Food series - the delicious, humble and nutrient dense Nettle.
Land and natureOur polytunnels and veg beds are filled with seasonal food that feeds our guests throughout the year. Growing a wide range of veg, herbs and fruit, from humble winter greens to goji berries and hearty tromboncino. Arek, our head gardener, shares more about our biodynamic and no-dig principles...
FoodLooking for a healthy, delicious alternative to sugary Christmas treats? Our Apricot and Orange Raw Energy Balls are tasty, nutrient dense and super easy to make.
